Banana Pudding Brownies Recipe
These Banana Pudding Brownies combine rich cocoa flavor with the natural sweetness of ripe bananas and a creamy layer of vanilla pudding, creating a moist and decadent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 ripe bananas (mashed)
- 1 tsp vanilla extract
- 3.4 oz instant vanilla pudding mix
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix butter and sugar: In a mixing bowl, whisk together softened butter and sugar until creamy.
- Add eggs and bananas: Add eggs one at a time; then mix in mashed bananas and vanilla extract until well combined.
- Combine dry ingredients: In another bowl, sift together flour, cocoa powder, and pudding mix. Gradually fold dry ingredients into wet mixture until just combined.
- Bake the batter: Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool and chill: Let cool completely before adding an extra layer of vanilla pudding on top. Chill in the refrigerator until set.
Notes
- Let brownies cool completely before adding the extra pudding layer.
- Chill in the refrigerator until the pudding layer is set for best texture.
Keywords: banana pudding brownies, banana dessert recipe, chocolate banana brownies, easy pudding brownies, moist banana brownies
Find it online: https://foodarohub.com/banana-pudding-brownies-recipe/
