Bavarian Cream with Fresh Berries Recipe
This Bavarian Cream with Berries is a smooth, fresh dessert that combines a luscious berry puree with silky whipped cream, set to a delicate gelatine texture and garnished with fresh fruits and mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Berry Puree
- 300 g of mixed berries
- 80 g of granulated sugar
- 15 ml of lemon juice
Gelatine
- 12 g of gelatine
Cream Mixture
- 500 ml of fresh whipping cream
- 100 g of icing sugar
- 1 vanilla bean
Garnish
- 100 g of fresh berries
- 5 g of icing sugar
- fresh mint leaves
Instructions
- Blend and Heat Puree: Blend the berries with the granulated sugar and lemon juice. Pass the mixture through a fine-mesh sieve to remove the seeds and gently heat the resulting puree in a small saucepan.
- Dissolve Gelatine: Soak the gelatine in cold water for 10 minutes, squeeze it well, and add it to the warm puree, stirring vigorously until completely dissolved. Let cool to room temperature.
- Whip Cream: Whip the cold cream together with the icing sugar and vanilla seeds until you obtain a firm but silky consistency.
- Fold Puree into Cream: Gently fold the berry puree into the whipped cream using a spatula, moving from the bottom up.
- Chill Mixture: Pour the mixture into the mold, level the surface, cover with cling film and place in the refrigerator for at least 6 hours.
- Garnish and Serve: Garnish with fresh berries, a dusting of icing sugar and mint leaves before serving.
Notes
- Soak the gelatine for 10 minutes before use.
- Chill the mixture in the refrigerator for at least 6 hours to set properly.
Keywords: Bavarian Cream, Berry Dessert, No-Bake Cream, Fresh Berry Mousse, Gelatine Dessert
Find it online: https://foodarohub.com/bavarian-cream-with-fresh-berries-recipe/
