Biscuits and Gravy Hashbrown Breakfast Casserole Recipe
This Biscuits and Gravy Hashbrown Breakfast Casserole combines flaky biscuit pieces, savory sausage, crispy hashbrowns, eggs, and melted cheddar into a hearty, oven-baked breakfast perfect for weekends, holidays, or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Hindu
Ingredients
Scale
Ingredients
- 1 lb breakfast sausage
- 16 oz frozen shredded hashbrowns
- 1 can large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat and Prepare Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook the Sausage Brown sausage in a skillet until fully cooked. Drain excess grease.
- Mix the Eggs Whisk eggs, milk, salt, pepper, and garlic powder until smooth.
- Add Biscuit Base Cut biscuits into bite-sized pieces. Spread evenly in the baking dish.
- Layer the Casserole Add sausage, hashbrowns, and cheese evenly.
- Pour Egg Mixture Pour egg mixture over layers. Press gently to coat.
- Bake Bake uncovered for 35–40 minutes until set and golden.
- Rest and Serve Let rest briefly before slicing and serving.
Notes
Keywords: Biscuits and Gravy Casserole, Breakfast Casserole, Hashbrown Breakfast Casserole, Sausage Breakfast Bake, Oven-Baked Breakfast
