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Blackberry Velvet Cake Recipe

4.1 from 62 reviews

This delicious Blackberry Velvet Cake combines rich cocoa and fresh blackberries for a moist, flavorful dessert perfect for any occasion.

Ingredients

Scale

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup fresh blackberries

Instructions

  1. Preheat oven and prepare pans: Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Mix wet ingredients: In another bowl, beat eggs with sugar until fluffy; mix in milk, vegetable oil, and vanilla.
  4. Combine mixtures: Gently combine wet and dry ingredients without overmixing.
  5. Fold in blackberries: Fold in blackberries and divide the batter between prepared pans.
  6. Bake the cake: Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.

Notes

    Keywords: blackberry velvet cake, chocolate cake with blackberries, moist berry cake, homemade velvet cake, cocoa cake recipe