Blackberry Velvet Cake Recipe
This delicious Blackberry Velvet Cake combines rich cocoa and fresh blackberries for a moist, flavorful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat oven and prepare pans: Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Mix wet ingredients: In another bowl, beat eggs with sugar until fluffy; mix in milk, vegetable oil, and vanilla.
- Combine mixtures: Gently combine wet and dry ingredients without overmixing.
- Fold in blackberries: Fold in blackberries and divide the batter between prepared pans.
- Bake the cake: Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
Notes
Keywords: blackberry velvet cake, chocolate cake with blackberries, moist berry cake, homemade velvet cake, cocoa cake recipe
Find it online: https://foodarohub.com/blackberry-velvet-cake-recipe/
