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Bloody Mary Deviled Eggs Recipe

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★★★★

4 from 77 reviews

These Bloody Mary Deviled Eggs blend the classic tangy flavors of a Bloody Mary cocktail with creamy deviled eggs, featuring a spicy filling and a zesty Old Bay seasoning dip for a delightful appetizer perfect for gatherings.

Ingredients

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Deviled Eggs

  • 6 large hard-boiled eggs (peeled and halved)
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce (such as Cholula, Frank’s, Valentino, or Tapatio)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 tablespoon prepared horseradish (optional and to taste)
  • 3 tablespoons Old Bay Seasoning or cajun seasoning
  • 12 green olives with pimentos (optional)
  • Celery stalks or leaves (optional and as desired)

Instructions

  1. Hard Boil Eggs Hard boil 6 large eggs (plus I suggest at least 2 extra in case you have difficulty peeling one or two of them). Read this post on How To Make Perfect Hard Boil Eggs. In summary, add the eggs to a kettle, cover the eggs with at least 2 inches of cold water, and bring to a ripping fast boil. Shut the heat off, and let the eggs sit in the hot water for 10 to 12 minutes. After that time, transfer them to an ice bath where they need to sit for 5 to 10 minutes. After that time, bang the base (fat) end of the egg against your kitchen sink, and peel the eggs under running water.
  2. Halve Eggs Halve the hard-boiled eggs vertically.
  3. Combine Filling Place the yolks in a medium bowl and to it, add the mayo, hot sauce, lemon juice, Dijon mustard, celery salt, optional horseradish, and mash to combine; set aside.
  4. Add Seasoning Add the Old Bay Seasoning or cajun seasoning to a small bowl.
  5. Dip Egg Whites Dip the cut surface of each egg white in the Old Bay, taking care not to touch it with your fingertip after dipping.
  6. Fill Egg Whites Carefully spoon the filling mixture into the center of each egg. I use a small spoon although you can use a piping bag and large round tip however that is too fussy for me!
  7. Garnish Optionally garnish the eggs by carefully laying an olive and celery in the filling area and serve immediately.

Notes

  • It is suggested to hard boil extra eggs in case of difficulty peeling.
  • Optional ingredients include horseradish, green olives with pimentos, and celery stalks or leaves for garnish.
  • Use a small spoon to fill the eggs for ease or a piping bag for a fancier presentation.

Keywords: Bloody Mary Deviled Eggs, spicy deviled eggs recipe, Old Bay seasoning deviled eggs, party appetizer eggs, hot sauce deviled eggs

Find it online: https://foodarohub.com/bloody-mary-deviled-eggs-recipe/