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Blueberry Coconut Chia Pudding Recipe

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★★★★

3.9 from 82 reviews

This Blueberry Coconut Chia Pudding is a creamy, nutrient-packed dessert featuring coconut milk and chia seeds, topped with a fresh homemade blueberry sauce. It’s a wholesome and refreshing treat that’s perfect for breakfast or a healthy snack.

Ingredients

Scale

Chia Pudding

  • 1 (13.5 oz) can lite coconut milk
  • 1/4 cup almond milk or any milk of your choice
  • 2 tablespoons honey or agave
  • 1 teaspoon vanilla extract
  • 6 tablespoons chia seeds

Blueberry Sauce

  • 1 1/2 cups frozen or fresh blueberries (we used frozen)
  • 2 tablespoons honey or agave
  • 2 tablespoons water

Instructions

  1. Prepare chia pudding: In a large bowl, add the coconut milk, vanilla, almond milk, honey/agave, and chia seeds.
  2. Soak chia seeds: Using a whisk or fork, mix thoroughly and let it sit for 15 mins and mix again so the chia seeds start to soak. Then place the soaked chia seeds in the fridge to chill for at least 4-6 hours or overnight.
  3. Make blueberry sauce: In a saucepan, add the frozen blueberries, honey or agave, and 2 tablespoons of water. Set the heat to medium and allow it to cook until it starts to boil for 3-4 minutes.
  4. Mash and simmer: Using a fork or a spoon, mash the blueberries and set the temperature down to low to let it simmer down a bit for about 5-10 minutes. Stir a few times while the blueberry sauce is simmering.
  5. Cool sauce: Once the sauce is thickened, turn off the heat set the saucepan aside, and allow to cool completely.
  6. Assemble and serve: Assemble the blueberry sauce and chia pudding in individual jars and serve or store in the fridge until ready to enjoy.

Notes

  • For best results, chill the chia pudding for at least 4-6 hours or overnight for the seeds to fully absorb the liquid.
  • You can use fresh or frozen blueberries for the sauce.

Keywords: blueberry chia pudding, coconut chia pudding, healthy chia pudding, blueberry dessert, gluten free dessert

Find it online: https://foodarohub.com/blueberry-coconut-chia-pudding-recipe/