Blueberry Corn Salsa Recipe
This vibrant and fresh Blueberry Corn Salsa combines sweet blueberries and strawberries with roasted corn and zesty jalapeno for a colorful, tangy side or topping perfect for chips or your favorite protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Salad/Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free, Halal
Ingredients
Scale
Ingredients
- 6 ounces fresh blueberries (about 1 heaping cup)
- 1 cup corn (I use frozen roasted corn that I allow to thaw and then drain; fresh corn may be substituted)
- 1/2 cup fresh strawberries (trimmed and diced small)
- 1/3 to 1/2 cup fresh cilantro leaves (stems discarded, finely minced)
- about 3 tablespoons green jalapeno peppers (seeded and finely chopped; or to taste (I use half of one jalapeno))
- 1 teaspoon lime zest
- 2 to 3 tablespoons lime juice
- 1 teaspoon hot sauce (or to taste (Tabasco, Cholula, Tapatio, etc.))
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 teaspoon granulated sugar (optional and to taste)
Instructions
- Combine Ingredients: To a large bowl, add all the ingredients (except sugar), stir to combine, and taste.
- Adjust Seasoning: Depending on preference, add the sugar to taste; or more salt, pepper, lime juice, hot sauce depending.
- Serve: Serve immediately with chips or as a side ‘salad’ or relish with the protein of your choice.
Notes
Keywords: blueberry salsa, corn salsa, fresh fruit salsa, blueberry corn relish, summer salsa
Find it online: https://foodarohub.com/blueberry-corn-salsa-recipe/
