Breakfast Sliders with Sausage, Eggs, and Cheese Recipe
These Breakfast Sliders combine savory sausage, fluffy eggs, and melted Colby Jack cheese layered on slider rolls, then baked to golden perfection. Perfect for a crowd-pleasing breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 pound chicken or turkey sausage
- 12 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 12 slider rolls
- 8 ounces Colby Jack cheese slices
- Unsalted butter
- Garlic salt
- Ground mustard
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Prepare a 9×13 inch baking dish with cooking spray.
- Cook sausage: In a heavy-bottomed skillet, cook the sausage over medium heat until fully browned. Remove and set aside.
- Cook eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Cook in a large skillet with melted butter until fluffy.
- Assemble sliders: layer the bottom halves of the rolls in the baking dish, followed by cooked eggs, sausage, cheese slices, and top halves.
- Bake sliders: Brush melted butter mixed with garlic salt and mustard on top. Cover with foil and bake for 20 minutes; uncover and bake for another 5 minutes until golden.
Notes
Keywords: Breakfast Sliders, Sausage and Egg Sliders, Easy Breakfast Recipes, Slider Rolls, Brunch Ideas
