Brown Butter Popovers with Salted Maple Cinnamon Butter Recipe
These Brown Butter Popovers are light, airy, and packed with rich, nutty flavor from browned butter. Served warm with salted maple cinnamon butter, they make a perfect comforting treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Popovers
- 3 large Eggs (Room temperature)
- 2 cups Milk of choice (Can substitute with non-dairy milk)
- 1 teaspoon Salt (Kosher or sea salt recommended)
- 1 cup All-purpose flour (Gluten-free flour may be used)
- 4 tablespoons Unsalted butter (Browned for flavor)
Salted Maple Cinnamon Butter
- 1/4 cup Maple syrup (Can substitute with honey or agave syrup)
- 1 teaspoon Cinnamon (Nutmeg or pumpkin spice can be used)
Instructions
- How to Make Brown Butter Popovers:
- Preheat the oven: Preheat the oven to 425°F and heat your popover pan for about 10 minutes.
- Brown the butter: Melt the unsalted butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
- Mix batter: In a mixing bowl, whisk together eggs and milk. Add flour and salt, then mix in browned butter until just combined.
- Fill pan: Carefully fill each cup of the hot popover pan halfway with the batter.
- Bake: Bake in the oven for 25-30 minutes until puffed and golden brown.
- Release steam: Poke a small hole in each popover with a skewer to release steam.
- Serve: Serve warm with Salted Maple Cinnamon Butter.
Notes
Keywords: brown butter popovers, maple cinnamon butter, popover recipe, easy breakfast popovers, homemade popovers
