Candied Orange Peel Recipe: 5 Steps to Sweet Happiness Recipe
This Candied Orange Peel recipe guides you through a simple process to transform fresh orange peels into sweet, tender treats perfect for snacking or baking enhancements.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Category: Confectionery
- Method: Stovetop
- Cuisine: American
- Diet: Halal, Kosher, Vegetarian
Ingredients
Scale
Ingredients
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly. Clean the oranges to remove any dirt or residues.
- Peel the oranges and cut the peels into strips. Carefully remove the skin and slice into strips.
- Boil the peels in water for 10 minutes, then drain. This helps to reduce bitterness and soften the peels.
- In a pot, combine sugar and water, then bring to a boil. Prepare the sugar syrup for candying.
- Add the peels to the sugar syrup and simmer for 45 minutes. Let the peels absorb the sweetness and become tender.
- Remove the peels and let them cool on a wire rack. Allow the candied peels to dry and firm up.
Notes
Keywords: Candied Orange Peel, homemade candied peel, sweet orange peel recipe, orange candy, citrus peel treat
