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Cheesy Garlic Cruffin: Your New Favorite Comfort Snack Recipe

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★★★★★

4.1 from 63 reviews

Cheesy Garlic Cruffins are a delightful comfort snack featuring a buttery, garlicky filling with Parmesan and mozzarella cheeses baked inside a flaky, soft dough. Perfectly golden and savory, these cruffins are great for any occasion.

Ingredients

Scale

Dough Ingredients

  • 3 cups All-Purpose Flour (substitute with gluten-free flour for a gluten-free option)
  • 2 tablespoons Granulated Sugar (can be omitted for a savory flavor)
  • 1 teaspoon Salt (essential for taste—no substitute recommended)
  • 2 teaspoons Instant Yeast (ensure it’s fresh for best results)
  • 1 cup Warm Milk (can substitute with almond milk for a dairy-free version)
  • 4 tablespoons Unsalted Butter (melted) (substitute with coconut oil for a dairy-free version)
  • 1/3 cup Warm Water (no substitutes needed)
  • 1 Large Egg (can be replaced with a flax egg for vegan options)

Filling Ingredients

  • 1 cup Grated Parmesan Cheese (substitute with Pecorino Romano for a similar taste)
  • 1 cup Shredded Mozzarella Cheese (can be swapped with cheddar for a different flavor)
  • 4 cloves Minced Garlic (adjust the amount based on preference)
  • 4 tablespoons Unsalted Butter (softened) (use olive oil as a substitute for a lighter flavor)
  • 2 tablespoons Fresh Parsley (chopped) (can be replaced with chives)

Instructions

  1. Dough Preparation In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Mix the dry ingredients well. Make a well in the center and pour in 1 cup of warm milk, 4 tablespoons of melted unsalted butter, and 1/3 cup of warm water. Stir until a messy dough forms.
  2. Kneading and Rising Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover, and let it rise in a warm spot for approximately 1 hour or until doubled in size.
  3. Filling Preparation In a small bowl, combine 4 tablespoons of softened unsalted butter, 4 minced garlic cloves, and 2 tablespoons of chopped fresh parsley. Mix until well blended and allow the mixture to sit.
  4. Rolling and Shaping After the dough has risen, punch it down gently and roll it out into a rectangle approximately 1/4 inch thick.
  5. Assembling Cruffins Spread the garlic butter mixture over the rolled-out dough. Sprinkle a layer of grated Parmesan and shredded mozzarella cheese on top.
  6. Rolling Dough Starting from one long edge, carefully roll the dough into a log. Slice into 8-10 equal pieces and place each slice into a greased muffin tin, standing vertically.
  7. Resting before Baking Cover the muffin tin and let the cruffins rest for about 20 minutes. Preheat your oven to 375°F (190°C).
  8. Baking Bake the muffin tin in the preheated oven for 20-25 minutes until deep golden brown and the cheese is bubbling.
  9. Cooling Once baked, remove the cruffins from the oven and let cool slightly in the tin for about 5 minutes. Transfer to a wire rack to cool.

Notes

  • The granulated sugar can be omitted if you prefer a more savory flavor.
  • Substitute all-purpose flour with gluten-free flour for a gluten-free option.
  • Use almond milk or coconut oil to make the recipe dairy-free.
  • Replace the large egg with a flax egg for vegan versions.
  • The amount of minced garlic can be adjusted to preference.
  • Use olive oil instead of butter in the filling for a lighter taste.
  • Chopped fresh parsley can be substituted with chives.

Keywords: Cheesy Garlic Cruffin, Garlic Butter Cruffin, Parmesan Mozzarella Snacks, Savory Baked Cruffins, Comfort Food Snack

Find it online: https://foodarohub.com/cheesy-garlic-cruffin-your-new-favorite-comfort-snack-recipe/