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Cheesy Mushroom Puff Pastry Braid Recipe

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★★★★★

4.4 from 68 reviews

A flaky, golden puff pastry braid stuffed with savory sautéed mushrooms and melted mozzarella and Parmesan cheeses, perfect for a delightful appetizer or brunch.

Ingredients

Scale

For the Crust:

  • 1 sheet puff pastry, thawed
  • 2 tablespoons butter
  • 1 lb (450g) cremini mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Crust: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Sauté the Filling: In a large skillet, melt butter over medium heat. Add mushrooms and onion, cook until softened and liquid evaporates, about 8-10 minutes.
  3. Season the Filling: Add garlic, salt, pepper, and thyme; cook 1 minute more. Remove from heat and let cool slightly.
  4. Assemble the Braid: On a floured surface, roll puff pastry into a 12×10-inch rectangle. Transfer to prepared baking sheet. Spread mushroom mixture lengthwise down the center third of the pastry. Top with mozzarella and Parmesan cheeses.
  5. Fold the Pastry: Cut 1-inch-wide strips along both sides of the filling, at a 45-degree angle. Alternately fold strips over filling, creating a braid. Pinch ends to seal.
  6. Egg Wash and Bake: Brush braid with beaten egg. Bake for 20-25 minutes until golden brown and puffed.
  7. Cool and Serve: Let cool 5 minutes before slicing and serving.

Notes

  • Let the mushroom mixture cool slightly before assembling to prevent the pastry from getting soggy.
  • Make sure to pinch the ends firmly to avoid the filling leaking during baking.

Keywords: mushroom puff pastry, cheesy puff pastry braid, savory puff pastry recipe, brunch appetizer, easy puff pastry braid

Find it online: https://foodarohub.com/cheesy-mushroom-puff-pastry-braid-recipe/