Cheesy Pepperoni Pizza Roll Ups Recipe
These Cheesy Pepperoni Pizza Roll Ups are a delicious, easy-to-make snack or appetizer featuring low-carb tortillas loaded with mozzarella cheese and pepperoni, baked to golden perfection and served with marinara sauce.
- Author: Natali
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
- 4 pieces Low-Carb Tortillas (Substitute with regular flour tortillas or gluten-free options if desired.)
- 1 cup Mozzarella Cheese (Freshly shredded for best results.)
- 20 slices Pepperoni (Can substitute with turkey pepperoni or veggies.)
- 1 teaspoon Italian Seasoning (Optional, but recommended for flavor.)
- 1 teaspoon Garlic Powder (Optional, enhances flavor.)
- 1 cup Marinara Sauce (Classic dipping sauce.)
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Lay out low-carb tortillas and sprinkle about 1/4 cup of mozzarella cheese on each.
- Step 3: Place five slices of pepperoni on top of the cheese for each tortilla.
- Step 4: Roll each tortilla tightly and place seam side down on the baking sheet.
- Step 5: Bake for 10 to 12 minutes or until golden brown and cheese is bubbly.
- Step 6: Cool slightly, slice into pieces, and serve warm with marinara sauce.
Keywords: Cheesy Pepperoni Pizza Roll Ups, low-carb pizza roll ups, easy pizza roll ups, pepperoni snacks, baked pizza rolls