Chewy Potato Mochi Rolls with Sesame and Green Onions Recipe
These deliciously chewy Potato Mochi Rolls combine starchy potatoes and glutinous rice flour to create a soft, golden fried treat perfect for drizzling with soy sauce and garnishing with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 medium Potatoes (starchy)
- 1 cup Glutinous Rice Flour
- 1/2 cup Water (adjust for dough consistency)
- 1 tbsp Sugar
- 1 cup Oil for Frying (high smoke point like canola or vegetable)
- to taste Soy Sauce (for drizzling)
- 1 tbsp Sesame Seeds (sprinkle generously)
- 2 tbsp Chopped Green Onions (to taste)
Instructions
- Step-by-Step Instructions for Potato Mochi Rolls Begin by peeling and evenly cutting 2-3 starchy potatoes into chunks. Place them in a pot of boiling water, cooking for about 15-20 minutes or until fork-tender. Drain and mash smooth in a large bowl.
- Mix Dough In a large mixing bowl, combine the mashed potatoes with glutinous rice flour and a sprinkle of sugar. Gradually pour in water, mixing until a soft, pliable dough forms.
- Shape Dough Divide dough into equal portions the size of a golf ball. Roll each piece into a smooth log or desired shape.
- Fry Mochi Rolls Heat oil in a skillet over medium heat. Once shimmering, add shaped mochi rolls and fry for 3-4 minutes on each side until golden brown.
- Serve Remove from skillet and drain on paper towels. Drizzle soy sauce and sprinkle with sesame seeds and green onions to serve.
Notes
Keywords: Potato mochi rolls, chewy mochi recipe, fried mochi snack, glutinous rice flour recipe, Asian potato snack
