Chocolate and Almond Cake: Soft Heart Recipe
This Chocolate and Almond Cake is a soft, rich dessert combining dark chocolate and almond flour for a moist, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 200 g dark chocolate (min. 60%)
- 150 g of almond flour
- 100 g unsalted butter
- 3 medium eggs
- 120 g of brown sugar
- 30 g of bitter cocoa powder
- 5 g of baking powder
- 1 pinch of salt
- 5 ml vanilla extract
Instructions
- Step 1: Melt the dark chocolate and butter together using a double boiler or the microwave in 30-second increments. Stir until smooth and glossy, then let cool.
- Step 2: In a bowl, beat the eggs, sugar, and vanilla using a whisk for about 3-5 minutes, until light and fluffy.
- Step 3: Slowly pour the melted chocolate into the egg mixture, stirring gently from the bottom up. Sift the cocoa powder, baking powder, and salt directly into the bowl, then add the almond flour and stir until fully incorporated.
- Step 4: Pour the batter into a 20 cm springform pan lined with parchment paper. Bake at 180°C (conventional oven) for about 30 minutes, until the edges are slightly separated and the center is still springy to the touch.
Notes
Keywords: chocolate almond cake, gluten free cake, soft chocolate cake, almond flour dessert, easy chocolate cake
