Chocolate Chip Banana Bread Recipe
This moist and flavorful Chocolate Chip Banana Bread combines ripe bananas with rich chocolate chips for a deliciously sweet treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 3 ripe bananas (mashed)
- 0.5 cup unsalted butter (melted)
- 0.75 cup brown sugar
- 2 eggs (large)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a bowl.
- Prepare Wet Ingredients: Mash the bananas in a large bowl, then mix in melted butter, brown sugar, eggs, and vanilla.
- Combine Mixtures: Fold dry ingredients into wet mixture until just combined.
- Add Chocolate Chips: Fold in chocolate chips, reserving some for topping.
- Bake: Pour batter into loaf pan, top with remaining chocolate chips, and bake 55–65 minutes.
- Cool: Cool for 10 minutes in pan, then transfer to a wire rack to cool completely.
Notes
- Ensure bananas are ripe for maximum sweetness.
- Do not overmix batter to keep bread tender.
- Chocolate chips on top add extra texture and flavor.
Keywords: Chocolate chip banana bread, moist banana bread, easy banana bread recipe, homemade banana bread, chocolate chip dessert
Find it online: https://foodarohub.com/chocolate-chip-banana-bread-recipe/
