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Chocolate Chip Banana Bread Recipe

4.4 from 67 reviews

This moist and flavorful Chocolate Chip Banana Bread combines ripe bananas with rich chocolate chips for a deliciously sweet treat perfect for breakfast or dessert.

Ingredients

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Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 3 ripe bananas (mashed)
  • 0.5 cup unsalted butter (melted)
  • 0.75 cup brown sugar
  • 2 eggs (large)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a bowl.
  3. Prepare Wet Ingredients: Mash the bananas in a large bowl, then mix in melted butter, brown sugar, eggs, and vanilla.
  4. Combine Mixtures: Fold dry ingredients into wet mixture until just combined.
  5. Add Chocolate Chips: Fold in chocolate chips, reserving some for topping.
  6. Bake: Pour batter into loaf pan, top with remaining chocolate chips, and bake 55–65 minutes.
  7. Cool: Cool for 10 minutes in pan, then transfer to a wire rack to cool completely.

Notes

  • Ensure bananas are ripe for maximum sweetness.
  • Do not overmix batter to keep bread tender.
  • Chocolate chips on top add extra texture and flavor.

Keywords: Chocolate chip banana bread, moist banana bread, easy banana bread recipe, homemade banana bread, chocolate chip dessert