Cottage Cheese Egg Bake Recipe
This Cottage Cheese Egg Bake is a simple, nutritious breakfast or brunch dish combining eggs, cottage cheese, shredded cheese, and fresh spinach for a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Low Carb, Low Lactose
Ingredients
Scale
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 cup chopped fresh spinach
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Step 1: Prepare the Oven and Dish Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
- Step 2: Whisk the Eggs Crack eggs into a bowl and whisk until just combined.
- Step 3: Add Dairy and Spinach Gently mix in cottage cheese, shredded cheese, spinach, salt, and pepper.
- Step 4: Transfer to Baking Dish Pour the mixture into the prepared dish and smooth the top.
- Step 5: Bake Until Set Bake for 30–35 minutes until the center is set and lightly golden.
- Step 6: Rest and Slice Let rest for 10 minutes before slicing and serving.
Notes
- Let rest for 10 minutes before slicing to allow the bake to set fully.
Keywords: cottage cheese egg bake, breakfast casserole, spinach egg bake, easy egg bake recipe, healthy breakfast bake
Find it online: https://foodarohub.com/cottage-cheese-egg-bake-recipe/
