Cozy Crockpot Biscuits and Sausage Gravy Casserole Recipe
This cozy Crockpot Biscuits and Sausage Gravy Casserole combines savory breakfast sausage with creamy gravy and fluffy biscuits for a comforting, easy-to-make dish perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 52 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 lb Breakfast Sausage (Substitution: Ground turkey or plant-based sausage for a lighter option.)
- 1/4 cup Flour (Can substitute with gluten-free flour.)
- 2 1/2 cups Milk (Substitution: Use oat or cashew milk for plant-based versions.)
- 1/2 tsp Black Pepper (Adjust to taste.)
- 1/2 tsp Salt (Adjust based on preference.)
- 1 pkg Biscuits (Substitution: Homemade biscuit dough cut into small pieces.)
Instructions
- Prepare the Sausage: Cook 1 lb of breakfast sausage in a skillet over medium heat until browned and crumbled.
- Make the Gravy: Sprinkle 1/4 cup of flour over cooked sausage, stir for 1-2 minutes, then whisk in 2 1/2 cups of milk, adding 1/2 tsp black pepper and 1/2 tsp salt until gravy thickens for 5-7 minutes.
- Set Up the Crockpot: Lightly spray the crockpot and pour in the hot sausage gravy.
- Add Biscuits: Cut biscuits into quarters and distribute them over the gravy.
- Cook: Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours.
- Serve: Spoon generous helpings onto plates and enjoy!
Notes
- Substitutions are suggested for sausage, flour, milk, and biscuits to accommodate dietary preferences and restrictions.
Keywords: biscuits and gravy casserole, crockpot breakfast casserole, sausage gravy recipe, easy breakfast casserole, slow cooker breakfast
