Creamed Peas and Potatoes: Your New Comfort Food Obsession Recipe
Creamed Peas and Potatoes is a comforting and creamy side dish featuring tender russet potatoes and sweet peas enveloped in a rich onion-infused cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 cups Russet Potatoes (diced into ½-inch cubes)
- 1 cup Heavy Cream (high-quality for best flavor)
- 2 tablespoons Unsalted Butter (for sautéing onions)
- 2 cups Frozen Peas (choose organic for improved taste)
- 1 small Onion (finely diced)
- 1 teaspoon Dried Dill (adjust according to taste)
- to taste Salt
- to taste Pepper
Instructions
- Preparation Steps Dice the russet potatoes into ½-inch cubes. Boil them in salted water for 12-15 minutes, until they are fork-tender.
- Cook Peas Stir in the frozen peas during the last 3-5 minutes of boiling.
- Sauté Onions In a separate saucepan, melt the unsalted butter over medium heat. Add the finely diced onions and sauté until translucent.
- Make Cream Sauce Pour the heavy cream into the saucepan with the sautéed onions. Bring to a slight boil while stirring gently.
- Combine and Season Gently mix the drained potatoes and peas with the creamy onion mixture. Season with dried dill, salt, and pepper.
Notes
Keywords: creamed peas and potatoes, creamy potato side dish, comfort food recipes, easy vegetable side dish, sautéed onion cream sauce
