Creamy Garlic Potato Soup Recipe
This creamy garlic potato soup combines tender roasted garlic and smooth potatoes in a comforting and velvety blend, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 lbs potatoes (peeled and diced)
- 2 bulbs garlic (roasted)
- 1 medium yellow onion (chopped)
- 3 tbsp unsalted butter
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 1 tsp salt (or to taste)
- 0.5 tsp black pepper
Instructions
- Roast garlic: Roast garlic at 400°F (200°C) until soft and golden, about 35–40 minutes.
- Sauté onion: Sauté onion in butter until translucent.
- Cook potatoes: Add potatoes and broth, bring to a boil, then simmer until tender.
- Blend soup: Add roasted garlic and blend soup until smooth.
- Finish and serve: Stir in cream, season, and warm gently before serving.
Notes
Keywords: creamy garlic potato soup, roasted garlic soup, vegetarian potato soup, easy creamy soup, comforting soup recipe
Find it online: https://foodarohub.com/creamy-garlic-potato-soup-recipe/
