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Creamy Garlic Potato Soup Recipe

4.4 from 77 reviews

This creamy garlic potato soup combines tender roasted garlic and smooth potatoes in a comforting and velvety blend, perfect for a cozy meal.

Ingredients

Scale

Ingredients

  • 2 lbs potatoes (peeled and diced)
  • 2 bulbs garlic (roasted)
  • 1 medium yellow onion (chopped)
  • 3 tbsp unsalted butter
  • 4 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp salt (or to taste)
  • 0.5 tsp black pepper

Instructions

  1. Roast garlic: Roast garlic at 400°F (200°C) until soft and golden, about 35–40 minutes.
  2. Sauté onion: Sauté onion in butter until translucent.
  3. Cook potatoes: Add potatoes and broth, bring to a boil, then simmer until tender.
  4. Blend soup: Add roasted garlic and blend soup until smooth.
  5. Finish and serve: Stir in cream, season, and warm gently before serving.

Notes

    Keywords: creamy garlic potato soup, roasted garlic soup, vegetarian potato soup, easy creamy soup, comforting soup recipe