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Creamy Shrimp and Avocado Stack with Lime Recipe

4.4 from 26 reviews

This creamy shrimp and avocado stack with lime combines tender cooked shrimp, zesty lime, and smooth avocado cream cheese for a fresh and elegant appetizer perfect for any occasion.

Ingredients

Scale

For the Shrimp Mixture

  • 6 oz cooked shrimp (peeled, deveined, tails removed)
  • 2 tbsp mayonnaise
  • 1 tbsp red onion (finely chopped)
  • ½ small cucumber (finely diced)
  • 1 tsp lime zest
  • 1 tsp fresh lime juice
  • Salt (to taste)

For the Avocado Cream

  • ½ ripe avocado
  • 4 oz cream cheese (softened)
  • 1 tbsp fresh lime juice
  • 1 tsp olive oil
  • Salt (to taste)

Garnish

  • Extra cooked shrimp
  • Fresh chives (finely chopped)

Instructions

  1. Prepare the shrimp mixture: Cut the cooked shrimp into small bite-size pieces and transfer to a bowl. Add the mayonnaise, red onion, diced cucumber, lime zest, lime juice, and salt. Mix gently until well combined. Set aside.
  2. Make the avocado cream: In a blender or food processor, combine the avocado, cream cheese, lime juice, olive oil, and salt. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Assemble the stack: Place a 6-inch ring mold on a serving plate. Spoon the shrimp mixture into the mold, pressing lightly to create an even layer. Avoid adding excess liquid released from the cucumber.
  4. Add the avocado layer: Spread the avocado cream evenly over the shrimp layer and smooth the top.
  5. Remove the mold and garnish: Carefully remove the ring mold. Garnish with extra shrimp and chopped chives if desired.
  6. Serve: Serve immediately or refrigerate until ready to serve.

Notes

  • Avoid adding excess liquid released from the cucumber when pressing the shrimp mixture into the mold.
  • Serve immediately or refrigerate if needed.

Keywords: shrimp appetizer, avocado shrimp stack, creamy shrimp lime, no-cook shrimp recipe, avocado cream cheese stack