Creamy Vegan Persimmon Pudding Recipe
This creamy vegan persimmon pudding blends ripe persimmons with tahini, raw cacao, and oat milk into a smooth, indulgent, and naturally sweet dessert that’s perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 Ripe Persimmons
- 1 tsp (5 g) Tahini
- 2 tbsps (10 g) Raw cacao powder
- 1 tsp (4.93 ml) Agave syrup
- 5 oz (141.75 ml) Oat milk
Instructions
- Prepare the Persimmons: Peel the persimmons, remove any seeds, and chop them into smaller pieces.
- Blend: In a blender, combine the persimmons, tahini, raw cacao powder, agave syrup, and oat milk. Blend until smooth and creamy.
- Adjust Sweetness: Taste the mixture and add more agave syrup if desired.
- Chill: Pour the mixture into a serving glass or bowl. Refrigerate for at least 1 hour to allow it to thicken slightly.
- Serve: Garnish with extra cacao powder, shredded coconut, or your favorite topping. Serve chilled.
Notes
Keywords: vegan persimmon pudding, healthy vegan dessert, raw cacao pudding, dairy-free pudding, oat milk pudding
Find it online: https://foodarohub.com/creamy-vegan-persimmon-pudding-recipe/
