Crispy Baked Feta Rolls with Hot Honey Recipe
These Crispy Baked Feta Rolls are golden, flaky phyllo dough filled with a creamy blend of feta, cream cheese, and fresh herbs, drizzled with a sweet and spicy hot honey for a delightful appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 sheets phyllo dough, thawed
- 8 ounces feta cheese, crumbled
- 2 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 teaspoon chili flakes
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare filling: In a bowl, combine feta, cream cheese, lemon zest, and chopped parsley. Mix until creamy.
- Layer phyllo: Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again.
- Roll filling: Spoon a small amount of the cheese mixture along one edge of the phyllo sheet. Roll tightly into a log and place on a baking sheet lined with parchment paper. Repeat with remaining sheets.
- Brush and bake: Brush the tops with olive oil and bake for 15–20 minutes, until golden and crispy.
- Warm honey: While rolls bake, warm honey in a small saucepan over low heat and stir in chili flakes.
- Serve: Drizzle hot honey over baked rolls before serving.
Notes
Keywords: Crispy Baked Feta Rolls, phyllo dough appetizer, hot honey feta rolls, Mediterranean appetizer, easy baked feta snack
