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Crispy Chicken Samosas: A High-Protein Snack Delight Recipe

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★★★★

3.9 from 47 reviews

These Crispy Chicken Samosas offer a perfect high-protein snack with a flavorful filling encased in a golden, flaky crust. Ideal for serving hot with your favorite dipping sauces, they can be fried, baked, or air-fried for a delicious twist.

Ingredients

Scale

Filling

  • 1 pound Ground Chicken (Substitution: Use ground turkey or beef for variation.)
  • 1 medium Onion (Substitution: Shallots or leeks can provide a milder taste.)
  • 1 medium Potato (Substitution: Finely chopped cooked carrots or peas can be used instead.)
  • 1 teaspoon Salt (Adjust according to your taste preference.)
  • 1/2 teaspoon Turmeric Powder (Fresh turmeric enhances the taste even more.)
  • 1 teaspoon Coriander Powder
  • 1 medium Green Chili (Omit or reduce for a milder experience.)
  • 1/2 teaspoon Ginger Powder (Fresh ginger is even more invigorating.)
  • 1 teaspoon Garam Masala

Dough

  • 2 cups All-Purpose Flour (Substitution: Whole wheat flour can be used for a healthier twist.)
  • 1/4 cup Ghee or Melted Butter (Substitution: Vegetable oil can be used, but the flavor will differ.)
  • 1 cup Water (Add gradually to achieve the desired texture.)
  • Oil for Frying (Use neutral oils, like vegetable or canola, for frying.)

Instructions

  1. Prepare the filling: In a large pan, heat a splash of oil over medium heat, then add finely chopped onions. Sauté until they turn translucent, about 3-4 minutes. Next, add ground chicken, diced potato, chopped green chili, and spices including salt, turmeric, coriander, and ginger powder. Cook until the mixture is dry and chicken is fully cooked, approximately 7-10 minutes. Allow the filling to cool while you prepare the dough.
  2. Make the dough: In a mixing bowl, combine all-purpose flour, salt, and cumin seeds. Pour in melted ghee and mix until the mixture resembles coarse crumbs. Gradually add warm water, kneading until you form a slightly firm dough, around 5-7 minutes. Cover with a damp cloth or plastic wrap and let it rest for 15 minutes to allow the gluten to relax, making rolling easier later.
  3. Shape the samosas: After the dough has rested, divide it into small balls, about the size of a golf ball. Roll each ball into an oval shape on a floured surface. Cut the oval in half, creating two semi-circles. Take each semi-circle, shape it into a cone, sealing the edge with a dab of water. Fill the cone with the cooled chicken mixture, then pinch the edges to seal tightly, ensuring no filling escapes during cooking.
  4. Fry the samosas: In a deep frying pan, heat oil over medium-high heat (about 350°F or 175°C). Carefully add the shaped samosas in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to transfer them onto a plate lined with paper towels to absorb excess oil, keeping them warm while you fry the remaining samosas.
  5. Serve: Once all of your crispy chicken samosas are done, serve them hot with your favorite dipping sauces, such as tangy chutney or spicy mayo. Their flaky crust and savory filling are sure to impress everyone. For a healthier twist, consider brushing with oil and baking the samosas at 400°F (200°C) for about 20-25 minutes instead, or air-fry them for around 10-12 minutes until golden brown.

Notes

  • Use ground turkey or beef as substitutes for ground chicken for variation.
  • Shallots or leeks can replace onions for a milder taste.
  • Finely chopped cooked carrots or peas can replace potatoes for a different texture.
  • Adjust salt according to your taste preference.
  • Fresh turmeric and ginger enhance flavor more than powders.
  • Omit or reduce green chili for less heat.
  • Whole wheat flour can be used to make the dough healthier.
  • Vegetable oil can substitute for ghee but with different flavor.
  • Use neutral oils like vegetable or canola for frying.
  • Rest the dough for 15 minutes to make rolling easier.
  • For healthier cooking, bake or air-fry samosas instead of deep frying.

Keywords: Chicken samosas recipe, crispy samosas, Indian snack recipe, high protein snack, homemade samosas

Find it online: https://foodarohub.com/crispy-chicken-samosas-a-high-protein-snack-delight-recipe/