Name: Crispy Fish Pakora Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 grams Boneless White Fish (Choose cod, tilapia, or haddock for best results.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Ginger (minced); 1 teaspoon Garlic (minced); 2 tablespoons Lemon Juice (Avoid prolonged marination.); 1 cup Gram Flour (Besan) (Essential for a crispy exterior.); 1/2 cup Rice Flour (Can be substituted with cornflour.); 2 pieces Green Chilies (sliced) (Adjust to preference.); 1/4 cup Fresh Coriander (chopped); to taste Seasonings (Includes Salt, Red Chili Powder, Crushed Chilies, Carom Seeds, Turmeric Powder, Cumin, and Coriander.)

Crispy Fish Pakora Recipe

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★★★★★

4.3 from 74 reviews

Discover the ultimate crispy fish pakora recipe, combining tender marinated white fish with a spiced gram flour batter, fried to golden perfection for a delightful snack experience.

Author: Natali
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Snack
Method: Frying
Cuisine: Indian

Ingredients

Scale

Fish Marinade

500 grams Boneless White Fish (Choose cod, tilapia, or haddock for best results.)
1 teaspoon Salt (Adjust to taste.)
1 teaspoon Ginger (minced)
1 teaspoon Garlic (minced)
2 tablespoons Lemon Juice (Avoid prolonged marination.)

Batter

1 cup Gram Flour (Besan) (Essential for a crispy exterior.)
1/2 cup Rice Flour (Can be substituted with cornflour.)
2 pieces Green Chilies (sliced) (Adjust to preference.)
1/4 cup Fresh Coriander (chopped)
to taste Seasonings (Includes Salt, Red Chili Powder, Crushed Chilies, Carom Seeds, Turmeric Powder, Cumin, and Coriander.)

Instructions

Preparation Steps In a mixing bowl, combine boneless white fish with salt, minced ginger, minced garlic, and lemon juice. Let marinate for 10-15 minutes.
Make the Batter In a separate bowl, whisk together gram flour, rice flour, sliced green chilies, chopped fresh coriander, and seasonings. Gradually add water to form a thick batter.
Heat Oil In a deep frying pan, heat oil to 175-180 °C (350-360 °F). Test with a small amount of batter.
Fry Pakoras Dip marinated fish pieces into the batter and fry them for about 2 minutes until golden brown and crispy.
Drain and Serve Remove the pakoras from the oil using a slotted spoon and place them on a wire rack. Sprinkle with chaat masala if desired.

Notes

Avoid prolonged marination to keep the fish tender.
You can substitute rice flour with cornflour for the batter.
Adjust green chilies and seasonings to your preference.
Sprinkle chaat masala on pakoras for added flavor if desired.

Keywords: crispy fish pakora, Indian snack recipe, fried fish pakora, gram flour pakora, fish fritters

Find it online: https://foodarohub.com/crispy-fish-pakora-recipe/