Crispy Zucchini Grilled Cheese with Garlic Butter Recipe
This Crispy Zucchini Grilled Cheese sandwich features grated zucchini lightly salted and pressed, layered with melty mozzarella or cheddar cheese, grilled to golden perfection with fragrant garlic butter for a deliciously crispy and savory treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the sandwich:
- 1 medium zucchini, grated
- ½ tsp salt (for zucchini prep)
- 4 slices sturdy bread (sourdough or ciabatta)
- 2 tbsp softened butter
- 1 clove garlic, minced
- 4 slices mozzarella or cheddar cheese (or a blend)
Optional extras:
- fresh herbs
- jalapeños
- bacon
Instructions
- Prepare zucchini: Grate zucchini, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture with a clean towel.
- Make garlic butter: Mix softened butter with minced garlic and a pinch of salt. Spread on bread slices.
- Assemble sandwich: Layer zucchini and cheese between two slices of bread.
- Cook: Heat skillet over medium. Place sandwich in pan and cook until bread is golden and cheese melts, pressing gently with a spatula for even crispness.
- Serve: Slice in half and enjoy hot. Garnish with herbs if desired.
Notes
- To remove excess moisture from zucchini, squeeze it well with a clean towel.
- Customize your sandwich with fresh herbs, jalapeños, or bacon for added flavor.
Keywords: Zucchini grilled cheese, crispy zucchini sandwich, garlic butter sandwich, easy grilled cheese recipe, vegetarian sandwich
