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Decadent Chocolate Orange Posset You Can Make in Minutes Recipe

4.3 from 27 reviews

This Decadent Chocolate Orange Posset is a luscious, creamy dessert combining the bright zest of orange with rich semi-sweet chocolate, ready to impress in just minutes and perfect for leisurely chilling.

Ingredients

Scale

Posset

  • ¾ cup Granulated Sugar (Adjust for preferred sweetness.)
  • 2 tablespoons Orange Zest (Or substitute with lemon, lime, or grapefruit zest.)
  • 2⅓ cups Heavy Whipping Cream (Ensure at least 36% milk fat.)
  • ½ cup Fresh Orange Juice (Fresh juice is essential for vibrant flavor.)

Ganache

  • 3 oz Semi-Sweet Chocolate (Chopped, 60-70% cacao.)
  • 3 oz Additional Heavy Cream (Use the same type of cream as above.)

Instructions

  1. Preparation: Prep Ramekins: Place 8 small ramekins or cups on a sheet pan for easy handling.
  2. Make Orange Sugar: Rub together sugar and orange zest until fragrant and light in color.
  3. Heat Cream: In a medium saucepan, combine heavy cream and orange sugar, stirring until boiling. Reduce to simmer for about 10 minutes.
  4. Juice Oranges: Juice the oranges to yield ½ cup of fresh juice.
  5. Combine & Strain: Strain the cream mixture into a bowl and mix in the orange juice. Let it rest for 20 minutes.
  6. Pour into Ramekins: Ladle the mixture into the ramekins. Chill uncovered for at least 1 hour, then cover and chill for 3-4 hours.
  7. Make Ganache: Heat chocolate and 3 oz of heavy cream together until melted and smooth. Spoon over each chilled posset.
  8. Serve: Store covered in the fridge for 2-3 days, ready to enjoy.

Notes

  • Adjust sugar for preferred sweetness.
  • Substitute orange zest with lemon, lime, or grapefruit zest if desired.
  • Fresh orange juice is essential for vibrant flavor.
  • Use heavy cream with at least 36% milk fat for best results.
  • Posset can be stored covered in the fridge for 2-3 days.

Keywords: Chocolate Orange Posset, Orange Dessert Recipe, Easy Posset Recipe, Creamy Chocolate Dessert, No-Bake Citrus Dessert