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Delectable Mini Beef Wellington Bites for Effortless Entertaining Recipe

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★★★★★

4.1 from 81 reviews

These Mini Beef Wellington Bites are a delicious and elegant appetizer perfect for effortless entertaining, featuring tender seared beef wrapped in flaky puff pastry with a savory mushroom duxelles filling.

Ingredients

Scale

Ingredients

  • 1 tablespoon olive oil (for searing beef)
  • 1 pound beef (tenderloin or filet mignon) (cubed)
  • salt (to taste)
  • pepper (to taste)
  • 8 ounces mushrooms (chopped)
  • 2 shallots (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon thyme (fresh)
  • 1 package puff pastry (rolled out to 1/8 inch thick)
  • 1 egg beaten (for brushing)
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Step 1: In a skillet, heat olive oil over medium-high heat. Season beef cubes with salt and pepper, then sear each piece for 2-3 minutes until they’re beautifully browned.
  2. Step 2: Remove the seared beef from the skillet and let it cool on a plate. This helps maintain its juiciness when wrapped in pastry.
  3. Step 3: In the same skillet, add chopped mushrooms, shallots, and minced garlic. Sauté for about 5-7 minutes until mushrooms are golden brown and fragrant.
  4. Step 4: Stir in fresh thyme, seasoning with a pinch of salt and pepper. Remove from heat and allow the mixture to cool as well.
  5. Step 5: On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut the pastry into 3×3-inch squares for the perfect bite.
  6. Step 6: Place a tablespoon of the mushroom duxelles in the center of each pastry square, then add a piece of the cooled seared beef on top. Optionally, spread with Dijon mustard for an extra zing!
  7. Step 7: Fold the pastry over the filling, pressing the edges together with a fork to ensure they’re well-sealed. Avoid air pockets to prevent bursting!
  8. Step 8: While sealing, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  9. Step 9: Arrange the assembled bites on the baking sheet and brush the tops with beaten egg to achieve that lovely golden finish.
  10. Step 10: Pop them in the oven and bake for 15-20 minutes or until the pastry is puffed and golden brown.

Notes

    Keywords: Mini Beef Wellington, appetizer recipe, puff pastry bites, mushroom duxelles, party snacks

    Find it online: https://foodarohub.com/delectable-mini-beef-wellington-bites-for-effortless-entertaining-recipe/