Delicious Baked Feta Eggs Recipe for a Cozy Brunch Treat Recipe
This cozy brunch treat features baked feta cheese combined with vibrant vegetables, topped with perfectly baked eggs and fresh herbs for a flavorful and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup Cherry or Grape Tomatoes (Substitute with diced regular tomatoes if necessary)
- 1 medium Red Bell Pepper (Can be replaced with yellow or green bell peppers)
- 1 medium Red Onion (Shallots can be used for a milder flavor)
- 2 cloves Garlic (Fresh garlic is preferred)
- 2 cups Chopped Baby Spinach (Substitute with Swiss chard or kale if preferred)
- 8 ounces Feta Cheese (Goat cheese can be used for a different taste)
- 4 tablespoons Olive Oil (Use extra virgin for higher quality)
- 1 teaspoon Dried Oregano (Thyme can be swapped if desired)
- 1/2 teaspoon Dried Thyme (Omit if using fresh thyme)
- 1 teaspoon Sea Salt (Adjust according to preference)
- 1/2 teaspoon Ground Black Pepper (White pepper can be used as a substitution)
- 1/2 teaspoon Red Pepper Flakes (Adjust quantity based on heat preference)
- 4 large Eggs (Egg whites can be used for a lighter option)
- Chopped Fresh Herbs or Chives (Optional; parsley or dill can also be used)
Instructions
- How to Make Baked Feta Eggs
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Arrange the veggies: Divide the tomatoes, bell pepper, red onion, garlic, and feta among four ramekins or combine all the veggies in a baking dish.
- Season the mixture: Mix the oregano, salt, thyme, black pepper, and red pepper flakes in a small bowl. Sprinkle this seasoning over the vegetables and feta.
- Bake the dish: Place the ramekins on a baking sheet or put the baking dish in the oven. Bake for 25 minutes.
- Stir in spinach: Gently stir the mixture after baking, then add the chopped spinach.
- Create wells for eggs: Make small wells in the mixture and crack an egg into each well.
- Return to oven and bake: Return to oven and bake for an additional 10 minutes.
- Garnish with herbs: Sprinkle fresh herbs or chives on top before serving.
- Serve warm: Serve warm with crusty bread or pita.
Notes
- Substitutions for vegetables and cheeses are suggested to suit preferences.
- Optional fresh herbs or chives for garnish add extra flavor.
- Egg whites can be used for a lighter option.
Keywords: baked feta eggs, brunch recipe, Mediterranean baked eggs, easy baked egg dish, healthy brunch ideas
