Print

Dragon Fruit Smoothie Bowl Recipe

4.3 from 75 reviews

This vibrant Dragon Fruit Smoothie Bowl combines fresh pitaya, frozen banana, kiwi, and strawberries for a creamy and nutritious breakfast or snack, topped with colorful fruits, seeds, and a drizzle of peanut butter for added texture and flavor.

Ingredients

Scale

Smoothie Base

  • 1 whole pitaya (dragon fruit) (Choose a ripe pitaya.)
  • 1 whole frozen banana (Sliced before freezing for easier blending.)
  • 0.5 whole kiwi (Fresh, peeled and sliced.)
  • 34 whole strawberries (Fresh, hulled and sliced.)
  • 23 tablespoons water (Adjust for desired thickness.)

Toppings

  • 1 whole banana (sliced) (For topping.)
  • 34 whole strawberries (sliced) (For decoration.)
  • 1 whole kiwi (sliced) (For color and flavor.)
  • 1 tablespoon pepita seeds (For crunch.)
  • 12 tablespoons peanut butter (melted) (For drizzling.)
  • 1 teaspoon black sesame seeds (For extra flavor.)

Instructions

  1. Preparation Gather all ingredients for the smoothie base.
  2. Make the Smoothie Place the pitaya, frozen banana, kiwi, strawberries, and water into the blender.
  3. Blend Blend until smooth and creamy.
  4. Prepare Toppings Pour the smoothie mixture into a bowl.
  5. Add Toppings Top with sliced banana, strawberries, kiwi, pepita seeds, and drizzle with melted peanut butter.
  6. Finish Sprinkle with black sesame seeds for added crunch.

Notes

  • Choose a ripe pitaya for best flavor.
  • Slice the banana before freezing for easier blending.
  • Adjust water quantity to achieve desired smoothie thickness.

Keywords: dragon fruit smoothie bowl, pitaya smoothie, healthy breakfast bowl, fruit smoothie bowl, vegan smoothie bowl