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Easy Oreo Tiramisu Recipe

4.3 from 61 reviews

This Easy Oreo Tiramisu combines the creamy richness of mascarpone and whipped cream with the iconic crunch of Oreos soaked in coffee and Kahlúa, creating a delightful no-bake dessert perfect for any occasion.

Ingredients

Scale

Ingredients

  • 8 ounces mascarpone cheese (cold)
  • ¾ cup cold heavy whipping cream
  • ⅓ cup powdered sugar
  • ¼ cup + 3 tablespoons Kahlúa coffee-flavored liqueur ((for alcohol free, sub for more coffee))
  • 1 cup strong brewed coffee (chilled, divided)
  • 32 regular Oreo cookies (plus a couple more for grinding and dusting)

Instructions

  1. Make the cream
    In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. Then blend in 3 tablespoons Kahlúa (Don’t overbeat—the mixture should be soft and light with volume, but not clumpy.)
  2. Prep the coffee mixture
    In a separate shallow dish, combine ¼ cup Kahlúa and the 1 cup chilled coffee.
  3. Dip the oreos
    Prep half of the Oreos by briefly dipping them into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they’ll get soggy and ruin the dessert.)
  4. Assemble the first layer
    Arrange the wet Oreos in the bottom of a 2-quart (8×8) serving dish. Evenly spread half of the whipped cream on top of the Oreos.
  5. Repeat the layering
    Repeat layers one more time with the remaining Oreos, coffee, and whipped cream.
  6. Chill
    Refrigerate for at least 5 hours (or overnight).
  7. Sprinkle with crushed oreos
    Right before serving, pulverise a couple Oreo cookies in a blender or spice grinder and sift over the top of the Tiramisu.
  8. Cut and serve
    Cut into square portions and enjoy!

Notes

    Keywords: Oreo Tiramisu, easy tiramisu recipe, no-bake dessert, Oreo dessert, coffee-flavored dessert