Golden Puff Pastry Spinach & Feta Pie Recipe
This Golden Puff Pastry Spinach & Feta Pie is a deliciously flaky and savory treat filled with a flavorful mixture of spinach, feta, and ricotta cheeses, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 egg, beaten
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Sauté onions: Heat olive oil in a skillet and sauté onion until soft, about 3 minutes.
- Cook garlic and spinach: Add garlic and spinach, cooking until wilted and moisture evaporates.
- Cool mixture: Remove from heat and let mixture cool slightly.
- Mix filling: Stir in feta, ricotta, oregano, salt, and black pepper.
- Prepare pastry: Roll out puff pastry slightly and place on prepared tray.
- Add filling: Spoon filling into the center, leaving a border around edges.
- Fold edges: Fold pastry edges over filling to create a rustic pie shape.
- Brush and garnish: Brush exposed pastry with beaten egg and sprinkle sesame seeds if using.
- Bake pie: Bake for 25–30 minutes until golden, puffed, and crisp.
- Cool and serve: Cool for 5 minutes before slicing and serving.
Notes
- Optional: sprinkle sesame seeds on top for added texture and flavor.
Keywords: puff pastry pie, spinach feta pie, savory pastry, Mediterranean pie, vegetarian puff pastry
