Hearty Ground Beef and Potato Skillet Recipe
This easy and hearty ground beef and potato skillet combines perfectly seasoned ground beef, tender golden potatoes, and aromatic onions and garlic for a comforting one-pan meal that’s ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Comfort Meals
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio recommended)
- 3 medium potatoes (about 1 pound; Yukon Gold or Russet)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or oregano
- Optional: Fresh parsley, chopped (for garnish)
- Optional: Splash of Worcestershire sauce
- Optional: Pinch of chili flakes
Instructions
- Prep the potatoes: Peel if desired and dice into 1/2-inch cubes. Rinse under cold water to remove excess starch and pat dry.
- Cook the potatoes: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced potatoes in an even layer and cook undisturbed for a few minutes until bottoms brown. Stir occasionally until golden and tender, about 10-12 minutes.
- Cook the ground beef: Push potatoes to the side of the pan and add remaining oil if needed. Crumble in the ground beef, season with salt, pepper, smoked paprika, and thyme. Cook, stirring occasionally, until no longer pink and browned, about 8-10 minutes.
- Add onions and garlic: Add chopped onions and minced garlic to the skillet. Cook until onions soften and become translucent, about 3-4 minutes.
- Simmer to meld flavors: Stir everything together, lower heat, cover loosely, and let simmer for 5 minutes to meld flavors. Add a splash of beef broth or water if mixture seems dry.
- Adjust seasoning and garnish: Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh parsley before serving.
Notes
- Use Yukon Gold or Russet potatoes for best texture.
- Rinsing potatoes removes excess starch for better browning.
- Add a splash of Worcestershire sauce or a pinch of chili flakes for extra flavor if desired.
- Cook the potatoes undisturbed initially to achieve a nice golden crust.
- Simmering covered allows flavors to meld and potatoes to finish cooking.
Keywords: ground beef skillet, potato skillet recipe, easy one-pan dinner, hearty comfort meal, quick beef and potatoes
