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High Protein Egg White Bites Recipe

3.8 from 89 reviews

These High Protein Egg White Bites are a simple, nutritious snack packed with egg whites, cottage cheese, and veggies, perfect for a quick breakfast or on-the-go protein boost.

Ingredients

Scale

Ingredients

  • 1 cup egg whites
  • 1/2 cup cottage cheese
  • 1/4 cup chopped vegetables (bell peppers, spinach, or onions)
  • 1/4 cup shredded cheese (optional)
  • Salt and pepper to taste
  • Non-stick cooking spray

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Mix egg whites and cottage cheese: In a bowl, whisk together the egg whites and cottage cheese until well combined.
  3. Add vegetables and cheese: Stir in the chopped vegetables and cheese, if using.
  4. Season: Season the mixture with salt and pepper.
  5. Prepare muffin tin: Lightly grease a muffin tin with non-stick cooking spray.
  6. Fill muffin cups: Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
  7. Bake: Bake in the preheated oven for 15-20 minutes or until the bites are firm and lightly golden.
  8. Cool: Allow to cool for a few minutes before removing from the tin.
  9. Serve: Enjoy warm or store them in the fridge for a quick snack.

Notes

  • Use any combination of bell peppers, spinach, or onions for the chopped vegetables.
  • Shredded cheese is optional and can be omitted for a dairy-free option.

Keywords: high protein egg white bites, healthy egg muffins, low fat breakfast bites, cottage cheese egg muffins, quick protein snack