Homemade Pizzagna Recipe: 7 Ways to Delight Your Tastebuds Recipe
This Homemade Pizzagna combines the rich flavors of traditional lasagna and classic pizza toppings for a delightful and comforting meal that’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 12 lasagna noodles
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Cook Beef Mixture: In a skillet, cook the ground beef, onion, and garlic until the meat is browned.
- Simmer Sauce: Add marinara sauce, Italian seasoning, salt, and pepper to the skillet. Simmer for 5 minutes.
- Cook Noodles: Cook lasagna noodles according to package instructions. Drain and set aside.
- Spread Sauce: Spread a thin layer of the meat sauce in a baking dish.
- First Layer: Layer 3 noodles over the sauce, then spread half of the ricotta cheese and a third of the mozzarella cheese on top.
- Add Toppings: Add half of the remaining meat sauce and half of the pepperoni slices.
- Repeat Layers: Repeat the layers, ending with noodles and remaining meat sauce on top.
- Add Cheese: Sprinkle the remaining mozzarella cheese over the top.
- Bake: Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden.
Notes
Keywords: pizzagna recipe, homemade pizzagna, Italian casserole, lasagna with pepperoni, baked Italian dish
