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Homemade Pizzagna Recipe: 7 Ways to Delight Your Tastebuds Recipe

4.1 from 42 reviews

This Homemade Pizzagna combines the rich flavors of traditional lasagna and classic pizza toppings for a delightful and comforting meal that’s perfect for family dinners.

Ingredients

Scale

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 12 lasagna noodles
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat: Preheat your oven to 375°F (190°C).
  2. Cook Beef Mixture: In a skillet, cook the ground beef, onion, and garlic until the meat is browned.
  3. Simmer Sauce: Add marinara sauce, Italian seasoning, salt, and pepper to the skillet. Simmer for 5 minutes.
  4. Cook Noodles: Cook lasagna noodles according to package instructions. Drain and set aside.
  5. Spread Sauce: Spread a thin layer of the meat sauce in a baking dish.
  6. First Layer: Layer 3 noodles over the sauce, then spread half of the ricotta cheese and a third of the mozzarella cheese on top.
  7. Add Toppings: Add half of the remaining meat sauce and half of the pepperoni slices.
  8. Repeat Layers: Repeat the layers, ending with noodles and remaining meat sauce on top.
  9. Add Cheese: Sprinkle the remaining mozzarella cheese over the top.
  10. Bake: Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden.

Notes

    Keywords: pizzagna recipe, homemade pizzagna, Italian casserole, lasagna with pepperoni, baked Italian dish