Irresistibly Crunchy Air Fryer Pizza Rolls You’ll Love Recipe
These irresistibly crunchy air fryer pizza rolls are quick to make and perfect for a delicious snack or appetizer, featuring melty mozzarella and pepperoni wrapped in crispy dough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package Pizza Dough (store-bought or homemade)
- 1 cup Shredded Mozzarella Cheese (avoid block cheese)
- 1 cup Pepperoni (substitute with veggies or sausage if desired)
- 1 teaspoon Italian Seasoning (optional herbs like basil or oregano can be added)
- 1 teaspoon Salt (adjust to taste)
- 1 cup Marinara Sauce (ideal for dipping)
- 1 tablespoon Olive Oil Spray (prevents sticking)
Instructions
- Roll out dough: Begin by rolling out your pizza dough to approximately 1/4 inch thick on a floured surface. Cut the dough into 3×3 inch squares.
- Add filling: Place 1 tablespoon of shredded mozzarella cheese at the center of each square, then add a couple of pepperoni slices on top. Sprinkle with Italian seasoning and salt.
- Seal rolls: Fold each dough square over the filling to create a pocket and pinch the edges tightly to seal. Crimp edges with a fork.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook rolls: Lightly spray the air fryer basket with olive oil, place the pizza rolls in a single layer, and cook for 8–10 minutes.
- Cool and serve: Let the pizza rolls cool for a couple of minutes, then serve with marinara sauce for dipping.
Notes
- Use shredded mozzarella cheese; avoid block cheese for best melting.
- Optional herbs like basil or oregano can be added with the Italian seasoning.
- Adjust salt to taste.
- Lightly spray the air fryer basket to prevent sticking.
Keywords: air fryer pizza rolls, crispy pizza rolls, easy pizza snack, homemade pizza rolls, mozzarella pepperoni rolls
