Jelly Donuts Recipe
Enjoy homemade jelly donuts with a soft, fluffy dough fried to golden perfection and filled with your favorite jelly, then dusted with powdered sugar for a delightful treat.
- Author: Natali
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- ⅔ cup lukewarm milk
- 3½ cups all-purpose flour (up to 4 cups)
- ¼ teaspoon salt
- 1 large egg
- 1 cup sour cream
- 5 tablespoons unsalted butter (melted)
- Vegetable oil (for frying)
- Jelly (use your favorite, for filling the donuts)
- Powdered sugar (for dusting)
- Activate the Yeast In a small bowl, combine the active dry yeast, sugar, and lukewarm milk. Let it sit for about 15 minutes until the yeast dissolves and froths, indicating the yeast is active and ready to use.
- Make the Dough In a mixing bowl, whisk together the flour and salt. Add the activated yeast mixture, egg, sour cream, and melted butter. Using a paddle attachment, mix for several minutes until the dough is fully incorporated and cleans the sides of the bowl.
- Let the Dough Rise Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let it rest in a warm place until it doubles in size, approximately 1.5 to 2 hours.
- Shape the Donuts Lightly flour a surface and gently punch down the risen dough to release air bubbles. Roll it out to about ½ inch thickness. Using a 3-inch round cutter or glass, cut out donut shapes.
- Heat and Fry Heat vegetable oil in a Dutch oven or deep fryer to 350°F (175°C). Carefully fry the donuts in batches until golden brown and crispy, about 2-3 minutes per side. Remove and place on a wire rack to cool slightly.
- Fill the Donuts Using a sharp knife, make a small incision on the side of each donut. Fit a piping bag with a ¼ inch round tip and fill it with your preferred jelly. Insert the tip into the cut and pipe the jelly inside each donut until filled.
- Finish and Serve Generously dust the filled donuts with powdered sugar. Serve fresh and enjoy.
Keywords: jelly donuts, homemade donuts, fried donuts, sweet donuts, jelly filled treats