Lavender Honey Peach Cups Recipe
Lavender Honey Peach Cups are a delightful and elegant dessert featuring juicy peaches drizzled with lavender-infused honey, all served in crispy baked wonton cups for a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 4 ripe peaches, peeled and diced
- 2 tablespoons honey
- 1 teaspoon dried lavender buds
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 12 wonton wrappers
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- Fresh mint leaves for garnish
- Optional: whipped cream or Greek yogurt
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Brush wonton wrappers lightly with melted butter, press into muffin tin cups, and sprinkle with a pinch of sugar. Bake for 8-10 minutes until golden and crisp. Let cool.
- Make Lavender Honey: In a small saucepan, heat honey, lavender buds, and lemon juice over low heat for 3-5 minutes, stirring occasionally. Remove from heat and let steep for 10 minutes. Strain out lavender buds.
- Assemble Peach Cups: In a bowl, gently toss diced peaches with vanilla extract. Spoon peach mixture into cooled wonton cups.
- Finish and Serve: Drizzle lavender honey over each peach cup. Garnish with fresh mint leaves. Serve immediately, optionally with whipped cream.
Notes
- Let the wonton cups cool completely before filling to ensure crispiness.
- You can substitute whipped cream with Greek yogurt for a healthier option.
Keywords: Lavender honey dessert, peach cups, wonton cup dessert, elegant summer dessert, easy fruit dessert
Find it online: https://foodarohub.com/lavender-honey-peach-cups-recipe/
