Light Raspberry Vanilla Crepes Recipe
This light raspberry vanilla crepe recipe is an easy and delightful dessert featuring thin, golden crepes filled with fresh raspberries and creamy yogurt, finished with a dusting of powdered sugar or sweet drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour (or whole wheat/gluten-free alternative)
- 2 large eggs
- 1 ¼ cups milk (dairy or plant-based)
- 1 tbsp sugar (or honey/stevia)
- 1 tsp vanilla extract
- Pinch of salt
Filling & Garnish
- 1 cup fresh raspberries (or thawed frozen)
- Powdered sugar
- Greek yogurt or light cream
- Honey, maple syrup, or chocolate drizzle
- Fresh mint leaves
Instructions
- Prepare Batter: In a bowl, whisk flour, sugar, and salt. Add eggs, milk, and vanilla gradually, whisking until smooth.
- Rest Batter: Let sit for 20 minutes to relax gluten and improve texture.
- Preheat Pan: Heat a non-stick skillet over medium-low and lightly grease.
- Cook Crepes: Pour a ladle of batter, tilt pan to spread thinly. Cook 1–2 minutes per side until lightly golden.
- Add Filling: Place raspberries and a spoonful of yogurt or vanilla cream inside each crepe.
- Fold & Serve: Fold into triangles or rolls. Dust with powdered sugar or drizzle honey/chocolate.
Notes
- Resting the batter for 20 minutes helps relax the gluten and improves crepe texture.
Keywords: raspberry crepes, vanilla crepes, light dessert, easy dessert recipe, crepe recipe
Find it online: https://foodarohub.com/light-raspberry-vanilla-crepes-recipe/
