Mango Sticky Rice Cookies Recipe
These mango sticky rice cookies offer a delightful twist on the classic Thai dessert, combining the creamy sweetness of mango and coconut with the chewy texture of glutinous rice in a baked treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Thai-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cooked glutinous rice
- 1/2 cup mango puree (fresh or canned)
- 1/2 cup full-fat coconut milk
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix wet ingredients: In a bowl, whisk together cooked glutinous rice, mango puree, and coconut milk until smooth.
- Mix dry ingredients: In another bowl, mix flour, brown sugar, and baking powder.
- Combine mixtures: Gradually combine dry ingredients with the wet mixture until well blended; some chunks of rice are fine.
- Prepare for baking: Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Bake cookies: Bake for 12-15 minutes until edges are golden brown.
Notes
Keywords: mango sticky rice cookies, Thai dessert cookies, coconut mango cookies, glutinous rice cookies, tropical fruit cookies
Find it online: https://foodarohub.com/mango-sticky-rice-cookies-recipe/
