No-Bake Dragon Fruit Mini Cheesecakes Recipe
These No-Bake Dragon Fruit Mini Cheesecakes are vibrant, creamy, and perfect for a refreshing dessert. With a buttery graham cracker crust and colorful dragon fruit puree, they’re sure to impress without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup heavy whipping cream, cold
- 1 cup dragon fruit puree (about 1 medium dragon fruit)
- 1 tbsp lemon juice
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press firmly into mini cheesecake cups or muffin tins.
- Make the cream cheese base In a bowl, beat cream cheese until smooth. Gradually add sugar and lemon juice; mix until fluffy.
- Whip the cream Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture.
- Add dragon fruit Blend dragon fruit flesh until smooth and fold into the filling for color and flavor.
- Assemble and chill Fill the crusts with cheesecake mixture, tap lightly to remove air bubbles, and refrigerate for at least four hours until set.
Notes
- Refrigerate for at least four hours to ensure the mini cheesecakes fully set.
Keywords: No-bake cheesecake, dragon fruit dessert, mini cheesecakes, easy dessert recipes, creamy cheesecake
