Pancake Sausage & Egg Sliders Recipe
These Pancake Sausage & Egg Sliders are a delicious and easy breakfast option that combines fluffy pancakes, savory sausage patties, and scrambled eggs, all brushed with a sweet maple butter glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 fully cooked chicken or turkey sausage patties
- 4 eggs
- 1 tbsp milk
- 2 tbsp butter
- 2 tbsp maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and place frozen pancakes on a baking sheet, bottom side up.
- Scramble Eggs: While the pancakes warm (7–9 minutes), scramble eggs with milk over medium heat until just set.
- Make Maple Butter: In a microwave-safe bowl, combine butter and maple syrup; microwave for 20–25 seconds until melted.
- Assemble Sliders: Brush the warm pancake bottoms with the maple butter, layer sausage patties and scrambled eggs on half of the pancakes.
- Top and Secure: Top with another pancake and secure with toothpicks.
- Serve: Serve warm and enjoy!
Notes
Keywords: Pancake sliders, breakfast sliders, sausage and egg sliders, maple butter pancakes, easy breakfast recipe
Find it online: https://foodarohub.com/pancake-sausage-and-egg-sliders-recipe/
