Peach Cobbler Cheesecake Fruit Salad Recipe
This Peach Cobbler Cheesecake Fruit Salad is a delightful no-bake dessert combining fresh peaches with a creamy vanilla-infused cheesecake base, topped with crunchy granola and a sprinkle of cinnamon for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups fresh peaches, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup granola or crushed graham crackers for topping
- Cinnamon to taste
Instructions
- Combine 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract in a large bowl. Beat with an electric mixer on medium speed until smooth.
- Fold in 1 cup of whipped cream using a spatula, being careful to keep the mixture light and airy.
- Add 4 cups of diced peaches to the mixture, stirring gently until coated.
- Transfer the mixture into a serving dish and spread it evenly.
- Top generously with 1 cup of granola or crushed graham crackers.
- Dust with cinnamon to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Chill the fruit salad for at least 30 minutes to allow flavors to meld and to serve it nicely chilled.
Keywords: peach cobbler cheesecake fruit salad, no-bake cheesecake dessert, fresh peach fruit salad, creamy fruit dessert, easy summer dessert
