Peach Cobbler Muffins with Crumb Topping Recipe
These Peach Cobbler Muffins with Crumb Topping combine sweet peaches and a buttery crumb topping for a deliciously moist and flavorful treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffins
- 1 ½ cups all‑purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ cups diced peaches (fresh or canned, drained)
Crumb Topping
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup butter, melted
- ½ tsp cinnamon
Instructions
- Prep Peaches: Dice fresh peaches or drain canned peaches. Toss lightly in flour to prevent sinking.
- Make Batter: Whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk butter, eggs, milk, and vanilla. Combine wet and dry ingredients, then fold in peaches.
- Make Crumb Topping: Mix flour, brown sugar, butter, and cinnamon until crumbly.
- Fill Muffin Tins: Spoon batter into greased or lined muffin cups, filling ¾ full. Sprinkle crumb topping generously.
- Bake: Bake at 350°F (175°C) for 20–25 minutes until golden and a toothpick comes out clean.
- Cool & Serve: Cool slightly before serving warm.
- Expert Tip: Toss peaches in flour before adding to batter—this keeps them evenly distributed.
Notes
- Toss peaches in flour before adding to batter—this keeps them evenly distributed.
Keywords: Peach muffins, cobbler muffins, crumb topping muffins, easy peach recipe, homemade muffins
