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Pink Strawberry Cheesecake Cookies Recipe

4 from 217 reviews

These Pink Strawberry Cheesecake Cookies combine the sweetness of strawberry puree with creamy cream cheese chunks, creating a soft and delightful treat perfect for any occasion.

Ingredients

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Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup strawberry puree (fresh or frozen)
  • 4 oz cream cheese, cubed

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  3. Mix dry ingredients: In another bowl, whisk flour, baking powder, and salt; gradually combine with the wet mixture.
  4. Add strawberry and cream cheese: Fold in strawberry puree until evenly colored. Gently mix in cream cheese cubes for surprise bites.
  5. Form and bake cookies: Scoop dough onto baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
  6. Cool cookies: Cool on sheets for 5 minutes before transferring to wire racks.

Notes

    Keywords: strawberry cheesecake cookies, soft cookies, cream cheese cookies, summer cookies, berry desserts