Pink Strawberry Cheesecake Cookies Recipe
These Pink Strawberry Cheesecake Cookies combine the sweetness of strawberry puree with creamy cream cheese chunks, creating a soft and delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry puree (fresh or frozen)
- 4 oz cream cheese, cubed
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Mix dry ingredients: In another bowl, whisk flour, baking powder, and salt; gradually combine with the wet mixture.
- Add strawberry and cream cheese: Fold in strawberry puree until evenly colored. Gently mix in cream cheese cubes for surprise bites.
- Form and bake cookies: Scoop dough onto baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool cookies: Cool on sheets for 5 minutes before transferring to wire racks.
Notes
Keywords: strawberry cheesecake cookies, soft cookies, cream cheese cookies, summer cookies, berry desserts
