Quick and Easy Blueberry Sauce Recipe
This simple and sweet Blueberry Sauce recipe is perfect for adding a burst of fresh berry flavor to pancakes, desserts, or yogurt. Made with fresh blueberries and a touch of vanilla and lemon juice, it’s easy to prepare in just 15 minutes.
- Author: Natali
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Combine Ingredients: In a saucepan, combine all ingredients: blueberries, water, granulated sugar, cornstarch mixed with water, vanilla extract, and lemon juice.
- Heat to Boil: Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 3-5 minutes until thickened.
- Cool: Remove from heat and allow the sauce to cool slightly before serving.
Keywords: blueberry sauce, fruit sauce, quick blueberry topping, easy fruit sauce, blueberry dessert sauce