Print

Steak Fettuccine Alfredo Recipe

Print Recipe

★★★★★

4.2 from 63 reviews

This Steak Alfredo recipe combines tender, perfectly cooked steak with creamy, rich Alfredo sauce served over fettuccine pasta for a classic and indulgent Italian-American meal.

Ingredients

Scale

Alfredo Sauce

  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1 1/2 cups Parmesan cheese, freshly and finely grated
  • salt and pepper to taste
  • pinch of fresh nutmeg
  • 2 Tbsp. fresh parsley, chopped

Pasta

  • 1 lb. fettuccine pasta

Steak

  • Sirloin, Filet, New York Strip, Ribeye, etc.
  • 1 Tbsp. olive oil
  • Kosher salt
  • Black pepper
  • 2 Tbsp. unsalted butter

Instructions

  1. Make the Alfredo sauce first. In a saucepan, heat the butter and cream over medium heat just until it begins to bubble. Then turn the heat down to low and simmer for 15 minutes.
  2. Remove from heat. Stir in the Parmesan. Then add in salt, pepper, nutmeg and parsley. Set aside. The sauce will thicken a bit as it sits while you prepare the rest of the meal.
  3. Make the steak. You can either cook it however you like best, or this is what I do for Filet: Preheat the oven to 400°.
  4. Season the steaks with salt and pepper on both sides. In a large cast iron skillet over medium-high heat, heat the oil. Add the steaks when the oil is hot and sear for 2-3 minutes. Flip the steaks and add the butter. Baste for another 3-ish minutes. Check the temperature of your steak at this point so you know how long to keep it in the oven.
  5. Transfer the steaks into the oven for 3-5 more minutes, depending on how you like your steak. You may need just a little more or less time depending on if you like it medium-rare, more medium or medium well. Remove the steak from the oven and transfer to a cutting board. Let rest a few minutes before slicing.
  6. Cook the fettuccine according to package directions, drain and toss the cooked pasta in the Alfredo sauce.
  7. Divide the pasta between plates or bowls and top with the sliced steak. Garnish with more parsley, cheese and black pepper. Enjoy!

Notes

  • The sauce will thicken a bit as it sits while you prepare the rest of the meal.
  • Rest the steak a few minutes before slicing for best results.
  • Oven time for steak depends on your preferred doneness.

Keywords: Steak Alfredo, fettuccine Alfredo, creamy Alfredo sauce, Italian pasta recipe, easy steak dinner

Find it online: https://foodarohub.com/steak-fettuccine-alfredo-recipe/