Stringy Potato and Smoked Scamorza Omelette Recipe
This Stringy Potato Omelette is a rich, velvety dish featuring golden potatoes, smoked scamorza, and Parmesan cheese, perfect for a comforting meal any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 500 g of yellow-fleshed potatoes
- 30 ml of extra virgin olive oil
- 5 g of fine salt
- 2 g freshly ground black pepper
- 6 large eggs
- 150 g of smoked scamorza cheese
- 40 g of grated Parmesan cheese
- 5 g chopped fresh parsley
Instructions
- Prepare the potatoes: Peel the potatoes and cut them into evenly sized cubes of about 1 cm. Heat the oil in a nonstick pan and cook the potatoes over medium heat until golden brown and tender. Season with salt and pepper only at the end of cooking.
- Mix the eggs and cheeses: In a large bowl, beat the eggs, Parmigiano Reggiano, and chopped parsley until smooth. Gently fold in the scamorza cubes.
- Combine with potatoes: Pour the egg and cheese mixture over the potatoes in the pan, spreading the ingredients evenly with a spatula.
- Cook the frittata: Cover with a lid and cook over low heat for about 8-10 minutes. When the edges pull away and the surface is almost set, flip the frittata using a plate or briefly broil it.
Notes
Keywords: Stringy Potato Omelette, Potato Frittata, Italian Breakfast, Smoked Scamorza Recipe, Parmesan Cheese Omelette
