Sweet & Spicy Pickle Slaw Recipe
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish combining crisp cabbage, carrots, and dill pickles with a creamy, zesty dressing for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Slaw
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage and grate the carrots. In a large bowl, mix them with chopped pickles and red onion.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
- Combine: Pour the dressing over the vegetable mix and toss well until everything is evenly coated.
- Chill: Cover the slaw and refrigerate for at least one hour to let flavors meld.
- Serve: Toss again before serving and enjoy!
Notes
- Refrigerate for at least one hour to let flavors meld.
Keywords: Sweet and Spicy Slaw, Pickle Slaw Recipe, Easy Coleslaw, Sriracha Slaw, Summer Side Dish
Find it online: https://foodarohub.com/sweet-and-spicy-pickle-slaw-recipe/
