Tahini Chocolate Balls Recipe
Tahini Chocolate Balls are bite-sized, nutrient-dense treats combining rich chocolate flavor with creamy tahini, perfect for a quick snack or post-workout boost.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 12 1x
- Category: Dessert, Snack
- Method: Stovetop
- Diet: Vegan, Vegetarian
Ingredients
Scale
Ingredients
- 120ml tahini* I use this brand
- 3 tbsp maple syrup
- 55g oat flour
- 3 tbsp cocoa powder
- pinch of salt
- sesame seeds for coating
Instructions
- Optional step – Toast the sesame seeds: Toast the sesame seeds in a dry pan over a medium heat for a couple of minutes stirring continuously. This will help bring out the natural nuttiness of the seeds. Leave to cool.
- Mix tahini and syrup: Add the tahini and maple syrup to a bowl and mix to combine.
- Add dry ingredients and form dough: Add the oat flour, cocoa and a pinch of salt. Mix until you have a dough consistency. Shape into 10-12 balls.
- Coat and serve: Coat in the sesame seeds and enjoy!
Notes
- Toasting the sesame seeds is optional but recommended to enhance their nuttiness.
Keywords: Tahini chocolate balls, healthy snacks, vegan desserts, nutty snack bites, no-bake treats
Find it online: https://foodarohub.com/tahini-chocolate-balls-recipe/
